For further reading the following places share a lot of information.
What Makes a Cow Organic?
Why Grassfed is Best
Farm Diary in Farm & Ranch Magazine
Cow to Kettle, a story about us from the Central Oregon Magazine
Cheesemakers Open their Home, from The Bend Bulletin
Saxelby Cheesemongers - Watch their "Did you know?" section!
Milk as a Superfood: Evidence of Cheesemaking 7000 years ago! NPR
The Cada Dia Cheese farm features tours, tastings every Tuesday.
Don't Drink your Milk! Processing is the Problem.